Archive for the Istanbul Category

Nightlife in Istanbul

Posted in Istanbul, Restaurants, Drinks & Food on November 3, 2009 by Sinan

Like many other urban cities, Istanbul is dressed up with numerous popular night spots. One thing that separates the city from its other rivals is its seasonal restaurant-to-nightclub culture. Similar to European cities, Istanbul welcomes the idea of having popular high-class restaurants turn into nightclubs after dinner. The summers are spent in open air right next to the Bosphorus. The colder weather pushes the night scene indoors to hilltops overlooking the city. Dress code is business casual with dark sneakers or dress shoes for guys and elegant cocktail dresses/outfits with combed hair and make-up for girls. Entrance is guaranteed with dinner reservation and will be much easier with local friends if it is after hours. Table service is not recommended unless you are a large group. Do not forget that sea travel (with water taxi) is a much better travel option during spring and summer for the seaside clubs. You will avoid hours of traffic and crowded roadside entrances.

Here are a few of the most popular Istanbul nightclubs:

Anjelique/Wanna
Set in a multi-floored villa right next to the Bosphrus in Ortakoy, Anjelique is known for its deep house music. Starting in 2009, its management, the Doors Group, opened up the lower floor to oldies and pop music lovers. Also known as a popular dinner spot, Anjelique is one of the most frequented nightclubs in the city during summer. It is renovated with cold weather elements and renamed Wanna during winter. This is a strategy used by the Doors Group to keep things interesting and allow visitors to refresh their memories from one season to another.

Reina

Reina Istanbul

What makes Reina so special is how it is managed as a full-service entertainment wonder. It is one of the largest open-air nightclubs built seaside below the European leg of the Fatih Sultan Mehmet Bridge. It houses multiple restaurants during summer from Turkish to Chinese cuisine, overlooking the dance floor in the center. Kosebasi, Park Samdan and Dragon are all recommended for dinner. Reina changes completely during winter. Multiple restaurants disappear. Everything packs up inside with only one restaurant, Reina, serving food. The nightclub heats up after dinner around midnight with mainly Turkish and foreign pop songs blasting through the large speakers surrounding the middle dance floor.

Ulus 29
Also known as one of the best Turkish restaurants in Istanbul, Ulus 29 overlooks the city from one of the highest hilltops. The restaurant and the club are separated by a short corridor. 29’s owners usually rent out a place right next to the Bosphrus for the 4-month summer season, which is equally enjoyable as the winter location. The music is a mix of oldies remixed and Turkish and foreign pop songs.

W Hotel

W Istanbul

Opened in 2009, this international hotel quickly became a popular winter night spot for its Tuesday night parties. Right above the ground floor lobby, house music lovers gather to enjoy drinks in an extremely crowded scene with lots of familiar faces.

86 Years

Posted in Istanbul on October 30, 2009 by Sinan

Oct 29, Istanbul

The 86th birthday of the Republic of Turkey was celebrated in Istanbul yesterday, honoring the wisdom and determination of its founder Mustafa Kemal Ataturk with an amazing firework show. I wasn’t there, but a friend was kind enough to forward some great photos to me. Thought it would be nice to share. The photos were taken in Ortakoy.

Oct 29, Istanbul, Ortakoy

Oct 29, Istanbul (2)

 

Where is my Turkish breakfast!

Posted in Istanbul, Restaurants, Drinks & Food on September 17, 2009 by Sinan

Turkish Breakfast

It’s really tough! Every morning at the New York office I contemplate what I should have for breakfast. There isn’t certainly much to choose from. Cereal, cereal bar, oatmeal, croissants, grilled cheese from ‘WichCraft or a 6 inch sandwich with melted cheese and turkey from Subway. Croissants are a favorite but usually get dropped from the list since their ridiculous calorie amount is now on every label written in large fonts. Cereal and its other versions are the most popular until I get so tired of it that I can’t even have another bite.

Within all the hunger and the desperate attempts to make a delicious decision for the most important meal of the day, I long for the incredible breakfasts I have back at home with:

  • Fresh green olives marinated with olive oil and thyme
  • Red watery tomatoes
  • Honey and honey comb
  • Feta cheese, string cheese, kasar and tulum peyniri
  • Fresh savory pastry, bread and croissant
  • Delicatessen
  • “Menemen” a Turkish omelet made with chopped green pepper, tomatoes, onions and feta cheese
  • Cheese souffle
  • Turkish tea

I end up with a watery mouth, a huge appetite and nothing good enough to fight it down with. Once a day, five times a week…

Wafer Master

Posted in Istanbul, Restaurants, Drinks & Food on August 13, 2009 by Sinan

Cizmeci Wafer Master

Besides my obsession with Turkish feta cheese and green olives, I have one more rather unexpected obsession from my home country. Cizmeci Gida’s (www.cizmecigida.com) waffle cookies made with nuts and cocoa have a taste I haven’t been able to match anywhere around the world so far. The company, founded in 1993 currently houses close to 35 products mainly focusing on waffle cookies and coated biscuits. So whenever I am back in Istanbul I try to get a few of the 400g boxes and preserve them in the refrigerator. The cold makes these cookies even better with milk. Be careful though these cookies are certainly in the “one you pop you can’t stop” category.

Divan’s Chocolate Covered Turkish Delights

Posted in Istanbul, Restaurants, Drinks & Food on August 12, 2009 by Sinan

Divan Chocolate Turkish Delights

When you live away from home you get the urge to impress the foreign friends with your culture. You are led to be an ambassodor of your country. My way of impressing goes through food. So whenever I go back to Istanbul I try desperately to find the right ingredients to make people go “wow is this Turkish? Its delicious!” From baklava to turkish delights I have tried it all and I think I have finally found what I was looking for. Divan, which is one of the oldest and high quality bakeries of Turkey, came up with the idea of covering our famous turkish delights with chocolate. It turned out to be an amazing invention. Foreigners do not get intimidated by the messy powdered sugar coating and are not overwhelmed by the extra sweetness of the desert. The chocolate makes the best introduction when you fist open the box and the gummy turkish delight with pistachio hidden inside gives the best surprise. Just make sure you get more than one box.

Eat in Istanbul

Posted in Istanbul, Restaurants, Drinks & Food on April 3, 2009 by Sinan

silverware

Don’t miss these great restaurants during your stay in Istanbul. Reservations are always recommended.

Ulus 29

Ulus 29 is set on one the highest hilltops in Istanbul above the Bosphorus. Go for dinner. Keep in mind that like many other restaurants in the city, Ulus 29 usually rents out another location during summer to benefit from the warm weather right next to the Bosphorus. The floor-to-ceiling windows in the lounge, the dinning room and the nightclub give you one of the best views in the city with the Fatih Sultan Mehmet bridge winking at you with its traffic lights. If you can, go a little earlier than your reservation and have a drink at the lounge. Recommended food: Kasarli Pide (Turkish-style pizza with cheese baked in the oven) and Iskender (diced meat cubes served over bread and yogurt with warm tomato dressing on top). Recommended wine: Okuzgozu (Turkish Red Wine). Web: www.group-29.com

Kiyi

Simply the best seafood in town. The right wing of  the ground floor is the most crowded and is known to be occupied by the regulars of the place. The seafood is always fresh and you can choose your fish from the cooler located on the ground floor. There is no bar so go at the time of your reservation. Recommended food: APPETIZER: Karides guvec, Ciger, Octopus, Feta Cheese, Red Pepers; MAIN COURSE: Levrek or Kalkan for fish; Chocolate Souffle for desert. Web: www.kiyi.com.tr

Borsa Restaurants

Famous for its focus on Turkish food. It has two locations. Borsa is known to have more of a corporate client list, especially during lunch time. Expect to eat delicious Turkish food with less music and entertainment. Recommended food: Manti (Turkish ravioli with meat and yogurt), Lahmacun (Turkish pizza with meat, parsley, lemon and tomato (baked in the oven)), Iskender, Hunkar Begendi (meat chunks served over warm mashed eggplant). Web: www.borsarestaurant.com

Kosebasi at Reina

This spot is open only during the summer months. It is one of the few restaurants inside Reina which is one of the most well-known outdoor nightclubs in Istanbul. The club is located right next to the Bosphorus. Kosebasi is famous for its char grilled meat dishes. The small meat chops called “Cop Sis” are always a favorite, so are the “Adana Kofte”, “Suzme Yogurt”, “Findik Lahmacun”, “Patlicanli Pide” and “Gavurdagi”. Don’t forget to eat “Dondurmali Irmik” for desert. Web: www.kosebasi.com

Hunkar

If you are in Nisantasi and looking to get delicious Turkish home cooked meal, Hunkar is the place to go. It welcomes mostly businessman during lunchtime, and offers an extensive selection of food at the open buffet. “Hunkar Begendi” which is broiled beef chunks served over rice and mashed eggplant is a favorite. Don’t try anything but the warm “Irmik Helvasi” (one of the best in Istanbul) with vanilla ice cream and Turkish Coffee for desert. Address: Mim Kemal Öke Sokak No :21

Dolce

Dolce White Chocolate Cake

This hidden small gem in Kurucesme is run by one of the best caterers in Turkey. She also keeps a small cafe for guests to enjoy the best brownies and chocolate souffle in the city. It is best when you enjoy them in the afternoon with a turkish coffee. Looking directly at the Bosphorus from a high floor-to-ceiling window, Cafe Di Dolce makes visitors feel like they are back in their cozy living room. Every detail here is the work of an extremely talented and pefectionist owner. Besides the deserts at the cafe, birthday/occasional cakes are taken by order only and are strongly recommended. Everything from the flavor to the cookies placed on the top can be personalized. The ingredients are seasonal. If you are in during the peach ripening, choose nothing else but white chocolate and fresh slices of peach inside. Web: www.alladolce.com

Passion

Passion Cafe Cheesecake

A romantic cafe/restaurant located in Yenikoy. The working fireplace inside keeps the place cozy during winter and the terrace outside is great for summer. Dinner especially recommended for couples. The cheesecakes are one of the best in the city. Address: Köybaşı Cad. No: 78 Yeniköy İstanbul

Bebek Balikci

The most well-known seafood restaurant located in Bebek. Summers are great on the porch which sits right on the top of the Bosphorus with an amazing view of the Asian side. Web: www.bebekbalikci.net

Lucca Bar

Lucca Istanbul

Located right across from Bebek Balikci in Bebek, this bar/restaurant is famous for evening happy hours starting on Thursdays until Sundays. Web: www.luccastyle.com

Stay in Istanbul

Posted in Istanbul, Travel on June 29, 2008 by Sinan

If you ever decide to visit the city of seven hills, the perfect times are between mid-May and late-June. That is when Istanbul starts preparing for the hot summer days. The famous Bosphorus trees called Erguvan blossom with all their strenght, displaying some of the most beautiful pink and white flowers in the world. All the outdoor nightclubs and the restaurants with outside terraces are just beginning to welcome their first customers. Here are my hotel recommendations from my hometown:

1. Radisson SAS Ortakoy

This considerably small (compared to other immense luxury hotels in Istanbul) hotel opened up recently in one of the oldest, yet still the most popular neighborhoods in Istanbul. Ortakoy, which directly translates to “Middle Village” stands as its name suggests in the middle of all the social beat on the European side of the city. You shouldn’t be fooled by the cheap and convenient image of Radisson in North America. Unlike its American relatives, this hotel is decorated with luxury and finished with modern touches. It stands right next to the Bosphorus saluting one of the two bridges that connect the European side with the Asian side. Its walking distance away from famous restaurants such as House Cafe and Xuma Restaurant London that just opened up. It is also two doors away from one of the most popular house music nightclubs in Istanbul called Anjelique.

2. Ciragan Kempinski

If you can afford a more expensive stay and are looking for all the best features a luxury hotel can provide you with, Ciragan is the place you are looking for. Also located in Ortakoy , this immense five-star hotel is named after the Ciragan Palace, which served the rulers of the Ottoman Empire. The hotel is actually connected with the palace, which was renovated a few years ago after a big fire that completely destroyed its interiors. Now the palace houses some of the most exclusive weddings, conferences in the city and also welcomes wealthy individuals who can afford the few suites located inside. Definitely a fan of the outdoor pool at this hotel.

3. Les Ottomans

If you are ready to pay even a little more than Ciragan and are looking for an all-exclusive, small luxurious palace right next to the Bosphorus, Les Ottomans is the hotel for you. This hotel of less than 10 guestrooms was fully completed in 2007 and welcomed international fame such as Kevin Costner, Paris Hilton and Kylie Minogue. The owner of the hotel and its land initially wanted to build herself a private residence, but when she couldn’t get the approval from the government, she came up with the idea of Les Ottomans. She resides on the top floor of the hotel.

What is Istanbul?

Posted in Debates, Ideas, etc., Istanbul, Travel on April 27, 2008 by Sinan

Istanbul is a city of water. It lives with the currents of the Bosphorus and is never the same just like the water that constantly caresses its shores. One day you might wake up and the city might be lost inside a calm mist and the next day it might be painted in a reddish orange with the presence of the sun. So whatever you do make sure you are close to the Bosphorus in Istanbul. You don’t have the luxury to miss the amazing play of the city with water, light and nature during a few days you spend as a visitor. Pick a hotel, a house or a friend that has the view of the Bosphorus. Get on a boat and appreciate the watermansions that surround the Bosphorus like a string of pearls. Make sure you save yourself a glass of your favorite drink at night. Go next to the window or get a seat outside especially if there is full moon and watch the city dance you through the night.

Istanbul is a city of food. It is the capital of Turkish Food. It cooks with the millions of cultures that passed its way throughout the history. The Romans cooked the carbohydrates, the Greeks brought the dairies, the Arabs served the deserts and the Russians prepared the drinks. The Turkish mastered and personalized eating like nowhere else in the world. Be prepared to pick your favorites from long tables of open buffets with millions of different delicious choices. Go to the Egyptian Bazaar to smell the millions of spices that become the key ingredients of Turkish Food. The breakfasts always have freshly baked bread baskets, olives, feta cheese, tomatoes, cucumbers, honey and orange juice. Omelettes prepared with parsley, cheese and diced pepper and tomatoes are not to be missed. The most well known main courses are prepared with rice, eggplants, meat chunks, tomato sauce and of course, fish. The deserts span a century of perfection and range anywhere from rice puddings slowly baked in the oven to sweetened thin layers of bread sheets with nuts. The celebration of the food that spans hundreds of years and cultures can only end well with a tiny glass of bubbly hot lightly sweetened Turkish Coffee.

Istanbul is a city of mysticism. Listen to the priests praying to the city from the hundreds of mosques that surround the seven hills. Try to interpret what they are saying to the city and to you in your own terms. If you had the chance to chant to this city and everyone in it, what would you say? What would go through your mind? Visit at least one of the Ottoman Palaces (Topkapi or Dolmabahce). Be daring enough to find a fortune teller to look into your future by interpreting the residuals of your Turkish Coffee. Dance with the belly dancers. Let them move you as you have never moved before. Sing with the hundreds of instruments that welcome your arrival. The city is unpredictable. It moves with the four seasons, the water, the history and the future. Most of the time it is hard to explain it in words so we sing to Istanbul. Sometimes with instruments and sometimes with lyrics… Make sure you pick a favorite song that reminds you of your time in Istanbul.

Istanbul is a city of air. If you have the opportunity, visit the city between the months of May and July when the weather is not cold or hot enough to keep you indoors. Enjoy the restaurants near or on top of the Bosphorus. Listen closely to the instrumental music that defines the city of seven hills. Go to the outdoor nightclubs and enjoy nightlife as you have never before with the warm Bosphorus breeze on your face and the tiny lights of the boats in your eyes.

Istanbul is a city of handwork. Since the Romans millions of merchants have passed its way and visited its ports to bring the wonders of other countries to the city of wonders. Istanbul has evolved with a mixture of incredible wealth. It has mastered the handwork and appreciated its beauty. It has celebrated the time and energy put into handwork by displaying it lavishly in palaces and mosques. It has always welcomed and never passed on the art of the hand. From jewelery to tapestry the city is blessed with millions of shops that provide its visitors with one-of-a-kind treasures. Walk around the Grand Bazaar to please your eyes with the offerings of Istanbul.

Istanbul is a city of trades. Since the Romans the city became prosperous with the tough trades it has been able to handle around its ports and shops. It has led the city to appreciate its own property more than anywhere or anyone else around the world. It has worked hard to gain its wealth and it will work hard when it is selling it back. Never forget that for whatever purchase you make you always have the option to bargain. The appetite for making a good trade has never ceased. Always watch out for your benefit. From cab rides to the silver, tapestry and jewelery shops at the Grand Bazaar there is always room for friendly talk and an opportunity to lower the price.

Istanbul is a city of traditions. The city of hundreds of cultures has also welcomed hundreds of languages. Over the years it has paid great attention to body language in order to ease communication among its visitors. Here two kisses on the cheek is a custom among family and friends. A firm handshake is a must among business partners. A kiss on the hand is a sign of respect given from the younger generation to its guardian: the older generation. A pat on the shoulder sometimes means more and reaches the heart faster than a quick hello.

Istanbul is a city of wealth. Surrounded by ancient palaces, the city takes the visitors back to times of the Roman, Greek and Ottoman Empires. There is always a trait that defines where the city has been and where it’s headed to. Istanbul was defined by history, but now it expands with future. There is a never-ending amount of capital in this city. The Grand Bazaar is now making way to its grandchildren: 21st century shopping malls such as Istinye Park, City’s and Kanyon. The Egyptian Bazaar is supplying to futuristic gourmet supermarkets such as Macrocenter. The townhouses that once housed the personal bodyguards of the sultans are now turned into W Hotel and luxury private residences. The foundations of the first Trump Tower outside the US have been put into place in one of the city’s central locations.

Despite all the political and social dilemmas, Istanbul has been making its way through history and future without any obstacles. Unlike the media or its visitors it seems to know too well that there is nothing to be afraid of. It has been conquered, burnt down and harassed multiple times in the past, but it has always recovered. It recovered into something that is much better than before. It has always been the diamond in the rough. As a son, as a resident and as a visitor of Istanbul it seems I can’t do anything else, but kneel before its wisdom and confidence.